A book about family, loss, hard choices and cooking, all set in the picturesque Lake Garda region of Italy. What's not to like about Rachel Linden's The Secret of Orange Blossom Cake (#1,372)? And the author and her mother actually developed the Orange Blossom Cake featured in this story!
Juliana Costa's life seems to be at a dead end. She and her roommate have just shot the last episode of her vintage recipe cooking show which got them through the Covid pandemic. Now Drew has a shot at Hollywood, and she's being left behind with eccentric roommates taking over Drew's part of their Seattle lease. Plus she's already spent the advance for her cookbook contract due in September, and the samples she's sent are not even what they want!
So when her mother contacts Jules to see if she will chaperone her half-sister Alex to Italy for the summer, all expenses paid, Jules jumps at the chance. She barely knows Alex, but it will give her an opportunity to see her aging nonna at the olive farm where she spent so many happy days of her childhood learning to cook at her nonna's knee. Jules hasn't seen Nonna Bruna since that summer when her father died and the bottom dropped out of her world. Maybe this trip is the solution to finishing her cookbook contract on time.
It turns out that she's not the only one returning home; Nicolo, her first love, has come back to manage his nonna' s olive farm as well. With the help of a magical cookbook Jules begins to see what was right under her nose the whole time...